"I was the girl with chocolate wrappers hidden in every drawer."
A sweet tooth to the core, dessert was never just a treat — it was my joy, my love language, my identity.

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But at 24, everything changed. I was diagnosed with pre-diabetes — something I thought happened decades later, not in my twenties.
I still remember crying in front of my father, asking,

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‘Why me? I’m just 24.’

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That day, it wasn’t just sugar I lost — I lost a piece of myself.
No post-meal sweetness. No trips to the dessert counter at weddings. Just fear, restrictions, and the echo of “I can’t have that.”

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But I couldn’t accept that joy had to come with a price tag.
So I started creating. First, a dry fruit laddoo made with dates — and with it, a flicker of hope. One bite at a time, the joy came back.

And here’s the part that changed everything: not only did I get my joy back, but I also managed my health and even reversed diabetes — while still enjoying dessert every single day.

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Friends were shocked. Family was skeptical. Some couldn’t believe it was sugar-free.

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And that’s when I knew — this wasn’t just about me anymore.

This is for everyone.

Everyone who’s ever been told “don’t eat that.”
Everyone who skipped dessert to stay on track.
Everyone with a condition, a craving, or a choice.

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Love Letters began with a simple truth:
everyone deserves a desserts that they don’t have to feel guilty about.

We craft every dessert in small, thoughtful batches — no added sugar, no preservatives, nothing artificial.

Just clean, honest ingredients that feel like a soft note of love to your body.

Whether you’re managing your health, choosing mindfully, or simply finding your way back to yourself, your dessert shouldn’t ghost you — it should stay, gently.

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Because you deserve desserts every day.
Not just on cheat days.
Not just on special days.
EVERY.SINGLE.DAY

This time, we bought you the Desserts that doesn't cheat on you.